Ravinia Cooks, Summer of 1972

Ravinia Festival Association Womens’ Board

Our Gratitude

To: Marian Akos for compiling this book for the benefit of the Women’s Board of the Ravinia Festival Association

To: Franklin McMahon for the cover design

To: Sally Newcomb for the sketches

To: All who have contributed time and talent toward the perfection of this book.

Featured Events

Sep

9

Singing Bird and the Importance of Native American Women in Illinois History
Dressed in her native regalia, Kim will be giving a history of the natives in Illinois with a focus on native women, or what was considered “The Hidden Half.” Her primary focus will be women such as Singing Bird (Blackhawk’s wife), and Hononegah. Kim will bring the audience into these women’s day-to-day lives, including courting, marriage, and child-rearing. She will also talk about their role in their husbands’ lives, and how those lives affected the history of Illinois. Kim will bring native items that women would have used in their daily lives, as she discusses the role women played within the family unit. The audience will be able to pick up and view the items, learn native language and music, and get the chance to play the drum in this interactive experience.
Jun

3

A Brief History of the Reintroduction of the Native Americans into Illinois
Presented by Gerald Savage, HoChunk Native American, In this presentation, Chief White Winnebago will introduce participants to the culture and history of the HoChunk nation. He will examine the history of his tribal territory and settlements, how his family was relocated into Starved Rock, tribal names and culture, his regalia, and artifacts.
Apr

6

Made in Chicago: Stories Behind 30 Great Hometown Bites
Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there.