Events & Exhibits


Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France

… Looking up at me from inside la petite valise was a photographic portrait of a teenage girl dressed in the traditional Alsatian attire of the late 1800s, complete with an oversized black bow in her hair. Blanche Lévy-Neymarck, my great grandmother and namesake. Her portrait partially hid a pocket-size doctor’s notebook titled Carnet Médical 1936, the daily journal of Doctor Prosper Lévy, my great-grandfather, a distinguished army surgeon twice the recipient of the Legion of Honor, that commemorated the advance of the Germans on Eastern France from April to December 1940. 

The Journey of Mollie’s War: WACs and WWII

Using her mother’s letters, Cyndee takes you on a romantic and always frightful journey of an American WAC during the height of WWII. She discusses women in the military during WWII and in particular, her mother’s experiences as a member of the Women’s Army Corps by taking you on a journey from inspiration to publication.

From ‘Peanut Weddings’ to ‘Beef Stands’: The Socio-Culinary History of Chicago’s ‘Italian Beef’

Italian Americans have contributed a considerable number of portable fast foods to regional and local cuisines around the United States, some of which have become extremely popular at the national level. One such food which, despite its frequent discussion in recent food-related media, has remained very much a local dish is Chicago’s ‘Italian beef’. As a sandwich filled with thin slices of roasted beef, this product at first blush looks to be an Italian-American take on the mainstream Anglo-American roast beef sandwich, and popular food writers have accordingly sought its origins in terms of some single ‘inventor’ whose culinary and entrepreneurial stroke of genius came to be imitated by other small entrepreneurs and thus the dish gradually became established throughout the city and ultimately its suburbs. The idea of seeking an individual responsible for the invention of a given dish is common but often misguided, and in the case of Italian beef it is especially so.

The Turkey, An American Story

Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction. Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. Learn practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay.

Lake County Barns

Since 2015, John Rouse has photographed barns in Lake County. He has photographed over 200 barns with 500 plus images. In 2021, he launched the website to share the agricultural heritage of Lake county and farm life. It is a resource for educators, preservationist, genealogist, families, historical societies, and other organized groups.

Edith: The Rogue Rockefeller McCormick (and the Highlands)

This thrilling story of a daughter of America’s foremost industrialist, John D. Rockefeller, is complete with sex, money, mental illness, and opera divas—and a woman who strove for the independence to make her own choices. Rejecting the limited gender role carved out for her by her father and society, Edith Rockefeller McCormick forged her own path, despite pushback from her family and ultimate financial ruin. Author Andrea Friederici Ross was born and raised in Highland Park. Linda Barbera-Stein is a Highlands resident and realtor who is very knowledgeable on the Highlands development by McCormick She will provide information on what was accomplished.

Stupey Cabin Concert: Dennis Stroughmatt et l’Esprit Creole

A medley of music, language, stories, and culture secreted away in the Missouri Ozarks now has a voice in the tapestry of this world. With the blessing of the Creole people of the Midwest, Dennis Stroughmatt et l’Esprit Creole are its passionate ambassadors, expanding interest and excitement in a region that has been, in may ways, ignored by the history books. What many have considered to be long lost is alive and kicking. It’ll make your soul jump, your head spin, and your heart glad to know that it is still here. As they say in the hills, “On est toujours icitte: We are still here!!